栖霞What is the difference between emulsifying machine and mixer?

Emulsifiers and mixers are two types of machines that are mainly used in different industrial production processes. The following details the differences between emulsifiers and mixers. Function: The emulsifying machine is mainly used to mix two kinds of insoluble liquids together and form a uniform and stable emulsion mixture. The emulsifying machine makes the liquid produce strong cutting and shearing force through the high-speed rotating rotor and the stationary stator, so as to disperse the liquid into tiny droplets and evenly distribute it in the main liquid.

The mixer is mainly used for the process of mixing and stirring solids and liquids of the same substance or different substances. Through the rotation of the mechanical stirrer, the solid and liquid are stirred to make their dispersion more uniform and achieve a better mixing effect.

Design principle: The design principle of the emulsifying machine is through the friction between the high-speed rotating cutting device (such as high-speed blade or rotor) and the stator, so that the liquid generates shear force and impact force. These forces disperse the liquid, making the molecular structure smaller, thus forming a milky mixture.

The mixer is designed to create a forced flow of fluid through the rotation of a mechanical agitator, such as a mixing paddle, so that the solid and liquid mix with each other. The shape and rotation speed of the mixer can be adjusted as needed to achieve different types of mixing processes.

Application: Emulsifying machine is mainly used in food, cosmetics, medicine and metallurgy and other fields. In the food industry, emulsifiers are usually used to produce dairy products, juices, sauces, etc. In the cosmetics industry, emulsifiers are used to produce moisturizers, shampoos and lotions. In the pharmaceutical industry, emulsifiers are used for the production of injections, oral liquids and emulsions.

Mixers are widely used in chemical, pharmaceutical, metallurgy, food, beverage and construction fields. In the chemical industry, mixers are used to produce paints, pigments, dyes and adhesives. In the pharmaceutical industry, mixers are used to manufacture pharmaceutical raw materials, mixed drugs and preparations. In the food industry, mixers are used to make pastries, chocolates and cakes.

Structural features: The emulsifying machine is usually composed of a rotor, a stator and a shell. The rotor generates cutting and shearing forces by rotating at high speeds, while the stator is used to limit and direct the flow of the liquid. The shell of the emulsifier is usually sealed to avoid liquid leakage.

The structure of the mixer is more simple, usually composed of a motor, a transmission device and a stirring device. The electric motor provides the power, and the transmission device transfers the power to the mixing device to achieve the mixing process.

Mixing effect: The emulsifier disperses the liquid into tiny droplets through strong cutting and shearing forces and distributes them evenly in the main liquid. The emulsified mixture usually has better uniformity and stability.

Through the rotation of the mechanical stirrer, the solid and liquid are stirred to make their dispersion more uniform. The stirred mixture usually has better consistency and plasticity.

In summary, the emulsifying machine and the mixer have obvious differences in function, design principle, application field, structural characteristics and mixing effect. Understanding these differences helps to select the right machine for your specific production needs, thereby improving production efficiency and product quality.